Melt chocolate in the microwave in 10-second increments stir until smooth.
Pour chocolate on to a saucer.
Dip the rim of a Martini glass in the melted chocolate and immediately shake chocolate sprinkles over the chocolate rim.
Add Baileys and ice into a cocktail shaker with ice.
Shake and strain into the chocolate-rimmed Martini glass to serve.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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