Prepare the toast according to the package directions.
Spread 1 tablespoon refried beans on each toast and bake for 2 minutes or until the beans are hot.
Top the toasts with the sour cream, green onion and salsa.
This recipe has been added to the following public cookbooks:
Lynda's Home Cookin',
My Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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