Spread a layer of torilla rounds on an ovenproof platter. Mix cheese sauce jalapenos and chicken together and spoon evely onto chips. Bake in a 450 degree oven for 3-5 minutes or until hot. Mix tomatoes and salsa together. Spoon mixture onto the tortilla rounds and sprinkle with onions. Serve immediately
This recipe has been added to the following public cookbooks:
kfm542,
Janine's New Dish Night,
ross,
Debbie's Cookbook
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