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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Calories 999cal Total fat 60g Cholesterol 176mg Sodium 999mg
Carbohydrates 70g Fiber 0g
This recipe has been added to the following public cookbooks:
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | DybalaVF
07/27/07 12:00 AM | Baked Apricot ChickenVery disappointing! I had wonderful baked chicken with an apricot sauce at The Olive Garden. I thought this might compare. NOT AT ALL! WISH I HAD THAT RECIPE
France from Bowling Green, Ohio 7-26-07 |
| ★ ☆ ☆ ☆ ☆ | EdenProject1587
05/27/07 12:00 AM | no thanks.I don't get it. In an article about fresh ingredients, we're told to apricot preserves and dry onion soup. |
| ★ ★ ☆ ☆ ☆ | Theodora designs
05/27/07 12:00 AM | NOOOOOO FRESH FRUIT !!SEEMS AS IF SOMEONE DIDNT DO THEIR BEST TO COME UP WITH RECEIPES WITH FRESH PRODUCE!!! MOST OF THE REVIEWS ARE HITTING ON THAT VERY POINT!! HOW ABOUT ASKING THE CHEFS AT HOME FOR SOME HELP? IM SURE THAT A LOT OF US HAVE GOOD RECEIPES FOR FRESH FOODS SINCE COOKING SHOWS ARE ALL THE RAGE!!!! |
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