Baked Blackberry Cheesecake

Cooking Instructions

1. Preheat the oven to 350F. Lightly grease and base-line a 7 in square cake pan.

2. Place the cottage cheese in a food processor and process until smooth. Alternatively, rub it through a sieve, to obtain a smooth mixture.

3. Add the yogurt, flour, sugar, egg and egg white and mix. Add the lemon rind, juice and blackberries, reserving a few for decoration.

4. Tip the mixture into the prepared pan and bake it for 30 - 35 minutes, or until it's just set. Turn off the oven and leave for a further 30 minutes.

5. Run a knife around the edge of the cheesecake, and then turn it out. Remove the lining paper and place the cheesecake on a warm serving plate.

6. Decorate the cheesecake with the reserved blackberries and serve it warm.

Wine Pairing(s)

Joh. Jos. Prum Riesling Kabinett 'Wehlener Sonnenuhr'

Ernst Bretz Spatburgunder Rose Eiswein

Vereinigte Hospitien Piesporter Goldtropfchen Riesling Auslese

Alfred Merkelbach Riesling Auslese 'Urziger Wurzgarten'

Arbor Mist Sangria Zinfandel

Kerpen Wehlener Sonnenuhr Riesling Spätlese

Josef Friederich 'Piesporter Michelsberg' Riesling Kabinett

Eric Bordelet Sydre Argelette

Kiona Chenin Blanc Ice Wine

La Serena White Zinfandel