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Baked Cinnamon French Toast

Provided by Kellogs® Rice Krispies®

  • Saved by 37 people
  • Shared 10 Times
Baked Cinnamon French Toast

This recipe is part of these featured cookbooks:
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 3 egg (slightly beaten)
  • 2/3 c fat-free milk or evaporated fat-free milk
  • 2 tab sugar, divided
  • 1 1/2 vanilla
  • 3/4 t cinnamon, divided
  • 8 sli (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup Ready-To-Eat Cereal Rice Krispies®
  • 2 med bananas, sliced or 2 cups sliced fresh strawberries
  • 1/2 c maple syrup, warmed
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Cooking Instructions

1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

2. Bake at 450° F about 11 minutes or until light brown. 3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon. 4. Turn bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown. 5. Top each slice with some banana slices. Serve with syrup.

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Recipe Location

This recipe has been added to the following public cookbooks:
terri's on-line recipes, Joan's Recipes, Kellogg's Rice Krispies, billys notable cooking, when you want the very best !

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