Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Heat oil in a small skillet over medium heat. Saute onion until translucent.
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Calories 282cal Total fat 19g Cholesterol 39mg Sodium 638mg
Carbohydrates 26g Fiber 2g
This recipe has been added to the following public cookbooks:
Liz's Cookbook,
Thanksgiving 2008,
Valerie's specials
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | AChri
11/27/08 09:43 AM | Fresh vs Canned & Rude CommentsDandianetoy2 your comment is rude. Fresh vs Canned. Big deal. Undoubtedly an oversight. Get over yourself. The recipe seems a good one. |
| ★ ☆ ☆ ☆ ☆ | Dandianetoy2
05/27/07 12:00 AM | Supposed to be FRESH!This article is about using fresh spring veggies. Everything in this recipe is CANNED! You've wasted my time. |
| ★ ★ ★ ☆ ☆ | sunegirl396
05/27/07 12:00 AM | Suppose to be FRESHI agree on the part of it being canned ingredients. However, they say research has been done that canned goods like tomatoes contain even more antioxidants than fresh. The reason being they were harvested at a peak time, thus higher lycopene content. I think that makes sense. It is also more convenient to buy canned tomatoes, which I do all the time, because they are always ripe and ready for me to use, and someone has already chosen a good quality tomato for me. No more wasting time choosing one. And they take a long time to go bad in cans, not so with fresh.
Also, about the recipe above, what fresh ingredients you want. Even fry your own onions if you want, personally, I like the convenience of the canned fried onions. And I do fresh fruits and vegetables, also. A good way is to frozen. Such as brocolli flourets, just defrost in your fridge or microwave. Drain, and serve with your favorite dressing, ranch usually. A new one I tried is Spicy Ranch by Hidden Valley, it's good and only a little spicy. Try it.
Well, thank you for whoever comes up with these recipes, it sure helps us homemakers be able to provide something fresh and different for us and our families.
Take care and have a good day.
Michele :) |
| ★ ★ ★ ★ ★ | Theodora designs
05/27/07 12:00 AM | WHERE IS THE FRESH VEGETALBE??????LIKED THE RECEIPE BUT WOULD PREFER TO SEE OF FRESH CORN!!! NOT A GOOD FOLLOW UP TO THE ARTICLE ON USING PRODUCE THAT IS IN SEASON!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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