Puree all ingredients (except the fish if you please), pour into a baking dish, add the fish, and marinate for about 1 hour.
Before the marinating time is up, preheat the oven to 375F.
Bake the fish in the marinade in preheated oven for about 10 minutes per lb of fish.
Wine Pairing(s)
Chateau Saint Jean 'Robert Young' Chardonnay
Fish Eye Chardonnay
Louis Latour Batard Montrachet 'Grand Cru'
Nathanson Creek Chardonnay
Cypress Chardonnay
L'Eglantiere Chablis Premier Cru 'Fourchaume'
Acacia 'A' Chardonnay
Clos Reissier Pouilly-Fuisse
Oliver Pinot Grigio
Chateau Perron Graves
Calories From Fat 122 Total Fat 13 Carbohydrates 1 Calories 123
Calcium 6 Sodium 24 Vitamin A 6
This recipe has been added to the following public cookbooks:
billys notable cooking,
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