Provided by Campbell's Kitchen
Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
Uncover the dish. Bake at 350°F. for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
This recipe has been added to the following public cookbooks:
my cookbook,
ShortyByNature's International Cookbook,
billys notable cooking,
Margo's Best Recipes,
Stevie's Cookin'
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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