Baked French Swirl Toast

Provided by Campbell's Kitchen

  • Saved by 16 people
  • Viewed 94 Times
  • Shared 1 Times
  • Prep: 15 mins
  • Cook: 1 hr., 45 mins
  • Ready in: 2 hr.
  • Serves:

Ingredients

  • 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
  • 3/4 cup dried cranberries or 0.75 cup raisins
  • 6 eggs , beaten
  • 3 cups half-and-half or 3 cups milk
  • 2 tsp. vanilla extract
  • cinnamon-sugar or 0 confectioners' sugar
  • Whipped butter
  • pure maple syrup

Cooking Instructions

PLACE bread cubes and cranberries in greased 3-qt. shallow baking dish. Mix eggs, half-and-half and vanilla. Pour over all. Cover and refrigerate 1 hr. or overnight. Uncover.

BAKE at 350°F. for 45 min. or until golden brown and set in center. Sprinkle with cinnamon-sugar. Serve with butter and syrup.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Margo's Best Recipes, Stevie's Cookin'

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    This rich, make-ahead French toast casserole of cinnamon bread, dried cranberries and a rich custard is bake-easy.