Preheat the oven to 350F. Arrange layers of fruit in a deep baking dish, sprinkling each layer with brown sugar, lemon rind, and lemon juice. Then pour the reserved juice from the can(s) on top, sprinkle on the crumbs, and bake 35 minutes.
Wine Pairing(s)
Banrock Station Semillon-Chardonnay
Chateau de Launay Bordeaux Blanc
Sirius Bordeaux
Penfolds 'Rawson's Retreat' Semillion-Chardonnay
Kalleske Clarry's Barossa White
Black Swan Chardonnay/Semillon
Heartland Viognier-Pinot Gris
Haskell's Bordeaux White
Chateau de Launay Bordeaux Blanc
Beelgara 'Broken Shackle'
Calories From Fat 17 Total Fat 1 Carbohydrates 17 Calories 86
Calcium 6 Sodium 39
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