Heat oven to 350°F. Have ready a 2- to 21⁄2-qt shallow baking dish.
Dissolve sugar in wine. Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
Bake 1 hour, or until most of the liquid is absorbed. Uncover, cool and transfer to serving dish; cover and refrigerate overnight.
Serve cold or at room temperature.
Planning Tip: Can be made up to 1 week ahead. Refrigerate covered.
Calories 191 Fat 0g Saturated fat 0g Cholesterol 0mg
Sodium 14mg Carbohydrate 47g Fiber 3g
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Henry
12/01/08 10:37 AM | yummyyum yum |
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