Submitted by JennyPK
Bring tomato sauce brown sugar vinegar mustard pepper flakes and salt to a boil in sauce pan. Reduce heat and let simmer until thickened and reduced. Adjust seasonings to taste. Trim excess fat from ham and score. Brush with sauce and place in 300 degree oven. Baste with sauce every 40 minutes and bake until heated thru. Serve with extra sauce.
This ham has graced my Easter table every year for the past 15 years. My guests rave about it and it tastes great with cheesy scalloped potatos, fresh green beans with onion, and all the traditional Easter fixin's!
This recipe has been added to the following public cookbooks:
healthy foods ,healthy meals,
Terri's cooking,
Don,
BeyondStreetteams Foodie Loves,
LYNN'S COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
03/19/08 03:43 AM | Holiday HamThe combination of smoky, salty, sweet and sour is a delight to the tastebuds! Enjoy it during the main event and in sandwiches later. Bon Appetit! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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