Submitted by BrendaL222
Cook macaroni according to package directions. Preheat oven to 375*.In large saucepan, over medium heat, melt butter; stir in flour,dry mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add sharp cheddar stir until melted.Combine sauce with pasta. Spoon into a greased 13x9 inch baking dish. top with remaining cheese. Bake 40 minutes or until hot & bubbly. Let stand 10 minutes.
This recipe has been added to the following public cookbooks:
My Recipes,
taras,
epofolks,
Marcia's Cookbook Ya'll,
Pat's CookBook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | mike
01/26/09 05:02 PM | Great Mac and cheeseI tried this for a New Years party. It was great, everyone loved it. Others asked for the recipe and it was gone by the end of the evening. Thanks BrendaL222 |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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