MIX egg and water. Coat chops with flour. Dip into egg mixture. Coat with stuffing. Place chops on baking sheet.
BAKE at 400°F. for 20 min. or until done.
HEAT gravy in saucepan. Serve with chops.
This recipe has been added to the following public cookbooks:
Judy's favorite Recipes,
Campbell's Pork Chops,
Easy-Peasy,
JANE'S FAVORITE COOKBOOK,
my cookbook recipes of decandance
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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