Baked Pork Chops with Apple Raisin Stuffing

Provided by Campbell's Kitchen

  • Saved by 15 people
  • Viewed 24 Times
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  • Prep: 15 mins
  • Cook: 35 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 cup applesauce
  • 1/2 cup water
  • 2 tbsp. margarine or 2 tbsp. butter
  • 1 stalk celery , chopped (about 1/2 cup)
  • 2 tbsp. raisins
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 4 boneless pork chops , 3/4 inch thick (about 1 pound)
  • paprika or 0 ground cinnamon
  • apple slices for garnish

Cooking Instructions

Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.

Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices.

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