Baked Pork Chops with Garden Stuffing

Provided by Campbell's Kitchen

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Baked Pork Chops with Garden Stuffing
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Ingredients

  • 1 can Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 tbsp. butter or 1 tbsp. margarine
  • 4 cups Pepperidge Farm® Country Style Cube Stuffing
  • 6 boneless pork chops , 3/4" thick each

Cooking Instructions

MIX 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.

SPOON stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.

BAKE at 400°F. for 40 min. or until chops are done.

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    Baked Pork Chops with Garden Stuffing