Provided by Campbell's Kitchen
MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
MIX remaining soup and remaining water. Spoon over chops.
BAKE at 400°F. for 40 min. or until chops are done.
This recipe has been added to the following public cookbooks:
Marianne's Cookbook,
billys notable cooking,
when you want the very best !,
Mama Brenda,
Campbell's Pork Chops
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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