Baked Pork Chops with Garden Stuffing

Provided by Campbell's Kitchen

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Baked Pork Chops with Garden Stuffing
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 tbsp. margarine or 1 tbsp. butter
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 bone-in pork chops , 3/4" thick

Cooking Instructions

MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.

SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.

MIX remaining soup and remaining water. Spoon over chops.

BAKE at 400°F. for 40 min. or until chops are done.

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    Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.