Baked Potato Dip

Provided by Woman's Day

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  • Viewed 27 Times
  • Prep: 10 mins
  • Cook:
  • Ready in: 2 hr., 10 mins
  • Serves:

Ingredients

  • 1 tub (6 oz) reduced-fat sour cream
  • 1/2 cup light mayonnaise
  • 4 oz Cheddar cheese, shredded (1 cup)
  • 4 scallions, finely chopped
  • 6 slices bacon, cooked crisp and crumbled
  • Accompaniments: potato chips and cut-up raw vegetables for dipping

Cooking Instructions

Mix ingredients in a medium bowl until blended. Cover and refrigerate at least 2 hours for flavors to blend, or overnight. Serve with chips and vegetables.

Nutritional Information per Serving

  calories 213  fat 19g  saturated fat 9g  cholesterol 46mg  sodium 303mg  carbohydrate 4g  fiber 0g     

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    Your favorite baked potato toppings combined in a delicious dip.