Prepare the potatoes and keep warm.
In a large bowl, combine the onion, garlic, and bell peppers. Add the mashed potatoes while they are as hot as possible, along with all of the remaining ingredients. Mix well. Allow the spices to blend for 15 minutes.
Serve with a dal and chapatis.
Wine Pairing(s)
Tres Ojos 'Old Vines' Garnacha
Dominio de Ugarte Reserva
Frank Family Reserve Cabernet Sauvignon
Raymond 'R Collection' Cabernet Sauvignon
Maurodos Prima
Heitz Cabernet Sauvignon
Tin Roof Cabernet Sauvignon
Alba Liza Tempranillo-Garnacha
Phillips 'Toasted Head' Merlot
Revelry Merlot
Calories From Fat 63 Total Fat 7 Calories 64 Calcium 10
Sodium 970
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