Submitted by Liisamackey
Preheat oven to 375 degrees. Pour 2 Tbsp. olive oil into bottom of baking dish.
Wash salmon fillet with cold water and pat dry with paper towels. place fish skin-side down in bottom of baking dish. Sprinkle with fresh lemon juice. Brush with remaining Tbsp. of olive oil. Sprinkle with salt and fresh-ground black pepper.
Using garlic press crush garlic clove and spread evenly over fillet. If you don't have a press finely chopped garlic or thinly-sliced garlic works just as well.
Slice plum tomatoes into approx. 1/4 inch thick slices and arrange on top of fillet to cover. Sprinkle with capers. Bake salmon for 30 minutes.
Pairs well with my Baby Spinach Salad Recipe, and a dry, crisp white wine, such as Pinot Grigio or a dry French Chardonnay.)
This recipe has been added to the following public cookbooks:
Fish Dinners,
Pete's cookbook,
Kellie's Cook Book,
Bill D'Andrea cooks,
MOUNTAINS TO THE SEA COOKING
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | jimmiejoeyo
10/27/09 09:19 PM | easy yummygreat easy recipe, nice mix flavors |
| ★ ★ ★ ★ ☆ | OurLrd6
01/02/08 08:55 PM | Easy Gourmet SalmonGreat taste, very nice blend of flavors . Very light, gourmet looking and gourmet tasting. With the plum tomatoes and the capers, it is a very attractive looking entree. My husband was so pleased when he looked at the plate, he thought it was a special occasion. When he tasted it he was delighted as well. Thank so much for sharing this recipe. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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