Submitted by Liisamackey
Preheat oven to 375 degrees. Pour 2 Tbsp. olive oil into bottom of baking dish.
Wash salmon fillet with cold water and pat dry with paper towels. place fish skin-side down in bottom of baking dish. Sprinkle with fresh lemon juice. Brush with remaining Tbsp. of olive oil. Sprinkle with salt and fresh-ground black pepper.
Using garlic press crush garlic clove and spread evenly over fillet. If you don't have a press finely chopped garlic or thinly-sliced garlic works just as well.
Slice plum tomatoes into approx. 1/4 inch thick slices and arrange on top of fillet to cover. Sprinkle with capers. Bake salmon for 30 minutes.
Pairs well with my Baby Spinach Salad Recipe, and a dry, crisp white wine, such as Pinot Grigio or a dry French Chardonnay.)
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
MOUNTAINS TO THE SEA COOKING,
stacey 's cookbook,
FOXYS SEAFOOD COOKBOOK,
jeffs country kitchen
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | OurLrd6
01/02/08 08:55 PM | Easy Gourmet SalmonGreat taste, very nice blend of flavors . Very light, gourmet looking and gourmet tasting. With the plum tomatoes and the capers, it is a very attractive looking entree. My husband was so pleased when he looked at the plate, he thought it was a special occasion. When he tasted it he was delighted as well. Thank so much for sharing this recipe. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
