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In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
calories 613cal total fat 52g cholesterol 75mg sodium 999mg carbohydrates 3g fiber 1g
This recipe has been added to the following public cookbooks:
Kellie's Cook Book,
Cheryl Mason,
Bill D'Andrea cooks,
dongestes cookbook,
Zoe 8 Plan
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Annalisa135
11/04/07 04:20 PM |
wonderfulI used extra lemon juice, and added some cilantro instead of basil. Very Easy to make, turned out perfectly. my 6 yr old cleaned her plate. |
| ★ ★ ★ ★ ★ | Njwestrn
08/22/07 12:00 AM |
Baked Salmon III doubled the recipe because I had a 1 lb. piece of King Salmon that was flash frozen in Anchorage. My husband doesn't even like Salmon and he loved it. Because it was a larger piece, I cut it into 4 even pieces and cooked all four in one packet for about 50 minutes. |
| ★ ★ ★ ★ ★ | Campbellsaz
06/22/07 12:00 AM |
DELICIOUS AND MOIST!We used wild caugh Keta Salmon. It was delicious using this marinade. I cooked .9 pounds for 35 minutes. It turned out so moist! |
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