Ingredients 1/2 pound sea scallops 1/3 cup Japanese breadcrumbs (panko) or fine dry breadcrumbs 2 tablespoons butter melted 1 tablespoon fresh lemon juice 1 small garlic clove finely minced 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden. Yield Makes 2 servings Julia Dowling Rutland
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Carole'S Cookbook,
GTV's Favorite Family Fixin's,
Tom's Favorites,
kms cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | misfit615
08/25/09 02:04 PM | great easy scallop dishthis was so easy to make and tasted like something you would get at a seafood restuarant. It may need more garlic, but double the recipe for a family , it's really yummy! |
| ★ ★ ★ ★ ★ | Hyssop7
05/24/08 01:40 PM | Fast, Easy and Good!Neither difficult nor time consuming, I made this as a quick lunch and was very pleased with it. I doubled it, but unfortunately, I could have used a wee bit more garlic for my taste. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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