Submitted by Nana Sheila's Best Dishes
Heat oven to 300 degrees. Grease a 8-by-12 baking dish.
Steam the spinach just to wilt. Drain well, chop and set aside. Melt the butter in a nonstick pan over med.-high heat and saute the garlic, onion, and bell pepper until tender.
In a large bowl, combine cheeses, milk, eggs, salt & pepper. Stir in Spinach and sauteed vegetables, mixing well. Pour into prepared pan and sprinkle with bread crumbs.
Bake 30 min.
This is the YUMMIEST Baked Spinach I have ever eaten. My husband agrees with me.......
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Nummy Nummy Nummy,
BEC'S FAVORITES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Nana Sheila's Best Dishes
09/14/09 12:40 PM | Outstanding, delishous, economical, and easy.The most expensive part of this meal is the Gruyere cheese. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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