Wash squash, cut in half and remove seeds. Place halves in bottom of oven with cut sides up. You might need two ovens for adequate space. Place a teaspoon of margarine in each squash half.
Bake for about 15 - 20 minutes; check doneness with knife blade.
Wine Pairing(s)
Alasia Moscato d'Asti
Fontanafredda Moncucco
Malvira Roero Arneis
Malvira Favorita
Vigin PriMadonna
Malvira Roero Arneis
Paitin di Pasquero-Elia Vigna Elisa Arneis Langhe
Cantine Aurora Moscato Bianco
Renato Ratti I Cedri di Villa Pattono
Villa Giada Andrea
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