Provided by Woman's Day
Heat oven to 350°F. Line a rimmed baking sheet with foil (for easy cleanup).
Brush both sides of fish with 1 Tbsp oil; place on lined pan. Sprinkle fish with 1/8 tsp pepper, the garlic powder, basil and marjoram and 1/4 tsp salt.
Bake 7 to 10 minutes or until fish is just barely opaque at center.
Meanwhile put tomato and avocado into a medium bowl, add remaining 1 Tbsp olive oil, 1/4 tsp salt and 1/8 tsp pepper. Toss to mix and coat.
Serve over the fish.
Calories 294 Fat 18g Saturated fat 2g Cholesterol 0mg
Sodium 374mg Carbohydrate 7g Fiber 2g
This recipe has been added to the following public cookbooks:
Kellie's Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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