Provided by dLife
Preheat the oven to 350 degrees F.
Press the tofu between two plates for at least 30 minutes.
Prepare an 8 x 12-inch baking dish with cooking spray or a very light coating of oil. Cut each tofu cake into three slices about 1/2 inch thick. Stack the slices and then cut two diagonals (making an X) through all six layers. This will make 24 triangular pieces of tofu.
In the baking dish, gently toss tofu with the curry paste and soy sauce. Bake for 45 minutes, stirring gently twice during the baking.
Tofu is an amazingly versatile food that absorbs the flavors of any sauce or broth. Therefore, it can taste very different depending upon how it's prepared. Nutritional Information: Per Serving— Calories: 103 Carbohydrates: 6g Protein: 1
This recipe has been added to the following public cookbooks:
Diabetes Cookbook,
dLife Recipes
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