Provided by dLife
Preheat oven to 350 degrees F.
Slice each tortilla into 8 triangles. Lay triangles in single layer on baking sheet.
Lightly coat triangles with cooking spray. Season triangles with herbs, salt, and cayenne pepper.
Bake tortillas 5 to 7 minutes or until lightly brown and crisp.
These are great with salsa and are much more healthy than store-bought variety. They can be stored in an airtight container for up to 3 weeks.
Nutritional Information: Per Serving– Calories: 61.2 Carbohydrates: 12.1g Protein: 1.5g Cholesterol: 0mg Sodium: 60.5mg Fiber: 1.6g Saturated Fat: 0g Total Fat: 0.8g Dietary Exchanges: Starch 0.8
This recipe has been added to the following public cookbooks:
Appetizers,
Diabetes Cookbook
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