Baked Ziti

Provided by Campbell's Kitchen

  • Saved by 17 people
  • Viewed 248 Times
  • Shared 2 Times
  • Prep: 25 mins
  • Cook: 30 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 1 jar (1 lb. 10 oz.) Prego® Traditional Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked tube-shaped pasta (ziti)
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

MIX pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-qt. shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

BAKE at 350°F. for 30 min. or until hot.

TIP: To freeze , prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hr. or until hot. Or refrigerate frozen ziti 24 hr. to thaw. Bake thawed ziti uncovered at 350°F. for 45 min. or until hot.

For 8 servings, double recipe. Spoon into 3-qt. shallow baking dish. Bake 45 min.

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This recipe has been added to the following public cookbooks:
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    Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.