Heat oven to 350°F. Have a rimmed baking sheet ready.
Fill shells with nuts. Bake about 8 minutes until shells are lightly browned.
Remove from oven and spoon in honey mixture. Serve warm or at room temperature.
Different Takes
l Use a single kind of nut or other nut blend.
l Add 1/2 tsp finely grated lemon zest and 1 tsp lemon juice to honey instead of water.
l Stir 1/2 tsp ground cinnamon into the honey mixture.
calories 72 fat 4g saturated fat 0g cholesterol 0mg sodium 27mg carbohydrate 9g fiber 1g
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Campbell's
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