Line a 9-inch square baking pan with foil letting ends extend above pan on 2 sides. Generously butter foil.
In a heavy large saucepan over medium-low heat, stir caramels, corn syrup and butter until caramels melt and mixture is smooth. Before removing from heat, stir in popcorn, nuts and raisins until well coated.
Scrape into prepared pan, cover with waxed paper and press mixture into an even layer.
Let stand until firm, at least 30 minutes. Lift foil by ends and remove from pan. Invert cookie mixture onto a cutting board and remove foil. Cut in squares. Store loosely covered at room temperature up to 1 week.
Calories 122 Fat 6g Saturated fat 0 Cholesterol 5mg
Sodium 45mg Carbohydrate 17g Fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
