mix flour, sugar, baking powder and salt. stir in oats. add oil, eggs, bananas and blueberries, stirring untill just mixed. pour batter into 3 greased 8-1/2 x 4-1/2 " loaf pans. bake for about 60 minutes. let cool in pan for 10 minutes. then remove from pan to a wire rack. when cool, wrap and refrigerate for several hours before slicing.
i enjoy this recipe with coffee milk or tea any time of the day and sometimes with someone special
This recipe has been added to the following public cookbooks:
Dollie's good home cooking,
billys notable cooking,
Cheryl Mason,
shanda's recipes
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