1. In an 8-inch or 9-inch square pan, thoroughly mix flour, sugar, cornstarch, baking soda, and salt. Add remaining ingredients except frosting and blend well.
2. Bake at 350 for 30 to 35 minutes or until a toothpick inserted comes out clean. Cool in the pan on a rack.
3. To make the frosting, cream margarine, confectioners' sugar and lemon juice together in a small bowl. In another bowl, combine sliced bananas with the lemon juice and sugar.
4. After the cake has cooled, spread with frosting and top with banana slices.
Calories From Fat 79 Protein 3 Total Fat 8 Carbohydrates 61
Calories 323 Dietary Fiber 4 Calcium 10 Sodium 249 Vitamin A 52
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