Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
Calories 340 Carbohydrates 60 Fat 8 Saturated fat 1
Mono unsaturated fat 1 Protein 17 Cholesterol 0 Fiber 10 Potassium 749
This recipe has been added to the following public cookbooks:
Drinks
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