In a small bowl, mix coffee and water and cool. In a blender or food processor fitted with the metal blade, process coffee, ice cream, banana, milk, vanilla and Tia Maria until smooth. Pour into tall glasses and sprinkle with grated chocolate.
Wine Pairing(s)
Dionysos-Mereni Muscat
Adelsheim Deglace
Knipprath 'Au Choclat' Cabernet Sauvignon
Tres Coronas Sherry
Bunratty Meade
Rosenblum Desiree
Arbor Mist Peach Chardonnay
C Mirall Sweet Red Wine
Kinneret Ohra Kal
Flora Springs 'Out-Of-Sight' Cabernet Sauvignon
Calories From Fat 105 Protein 3 Total Fat 11 Carbohydrates 26
Calories 219 Dietary Fiber 1 Calcium 113 Sodium 65 Vitamin A 328 Cholesterol 32
This recipe has been added to the following public cookbooks:
Drinks
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