Provided by All Recipes
Place banana slices in bottom of pie crust.
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Calories 322cal Total fat 14g Cholesterol 7mg Sodium 305mg
Carbohydrates 44g Fiber 1g
This recipe has been added to the following public cookbooks:
judy's faves desserts,
catherines favorites,
Bob's Cookhouse,
Nick's Delights,
terri's on-line recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | grluigi60
12/16/07 06:09 PM | Fast, easy and delicious pie!Wonderfully easy pie! Very easy to find ingredients! Thanks for a good recipe!
(not sure why previous reviewers had such a hard time with the instructions!) |
| ★ ★ ★ ★ ★ | Grandpasmax
12/12/07 02:41 PM | banana cream pieWhat's so tough making any pudding pie.....who cares if bananas are on top or bottom...it's the taste most people want, not the appearance. |
| ★ ★ ★ ★ ★ | Syl118
12/12/07 03:54 AM | I think all info is in hereCaramel topping is found near the ice cream section and frozen whipped topping is C--l W--p, isn't it? |
| ★ ★ ★ ★ ☆ | Ronn715
11/24/07 07:33 AM | NO recipe for topping?So, why print a recipe without explaining the whole thing?? I think its pretty stupid that the recipe didnt say how to make the top like the previous reviewer said. |
| ★ ★ ★ ★ ☆ | KKrisnaples
09/01/07 12:31 PM | Banana Cream PieBanana Cream Pie |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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