1. Preheat Oven to 350.
2. Coat 9 x 13 dish with cooking spray.
3. Topping: In bowl, combine flour (1st ingredient) and brown sugar. Cut butter into mixture with pastry blender, until mixture resembles fine crumbs. Stir in pecans (if using) and set aside.
4. Cake: In a large bowl, mix flour (2nd occurence), cinnamon, salt and baking soda. In separate bowl beat together, at medium speed, sugar, mashed bananas, oil, eggs, buttermilk and vanilla until blended, 1 to 2 minutes. On low speed, gradually add flour mixture until blended. Stir in pecans. Pour into prepared pan.
5. Crumble crunch topping evenly over top.
6. Bake at 350 for 50 - 55 minutes, until wooden toothpick tests clean.
7. Let cake cool in pan on rack.
8. Sprinkle with confectioners sugar prior to serving.
Refrigerate covered, up to 3 days.
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Muzwuz
04/20/08 01:20 PM | EnjoyedI do have to disagree with the prep time of 15 minutes. However, I am disabled, so that might have something to do with it. With the toppings in recipe, I think this is more like a coffee cake type recipe. However, I'm sure you can leave toppings off and frost if you wish. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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