Heat oven to 350°F. Lightly coat a 9-in. springform pan with nonstick spray.
Streusel: Put flour, brown sugar and cinnamon in a large bowl or a food processor. Stir or pulse to mix. Add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles coarse crumbs.
Cake: Put ingredients in a large bowl; stir until well blended. Spread half in prepared pan. Sprinkle with 1 cup Streusel and 1/2 cup pecans. Drop spoonfuls of remaining cake batter on top; spread gently into an even layer. Sprinkle with remaining Streusel and pecans.
Bake 50 to 55 minutes until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes before removing pan sides. Cool cake completely.
Cal 509 Pro 7 Car 59 Fiber 1
Fat 28 (saturated fat) 8 Chol 81
This recipe has been added to the following public cookbooks:
SchelleN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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