Peel bananas and cut each banana into three pieces.
add milk into blender and bananas.
Blend until it looks like juice.
Add into container and freeze for a 4 hours. Preferably over night.
When done.,to remove from container. P.S. If it's kind of hard, put it under warm water for a minute, and then pull.
This is one of my favorite ice cream desserts. P.S. Instead of making them pops, make them ice cubes.
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Theresa's Cookbook,
The Ruggeri's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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