Submitted by micheletemple
Alternate cookies and bananas in a large bowl. Set aside. Combine sugar, flour and salt in top of double boiler. Stir in egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Pour hot pudding over cookie and bananas, working the pudding down into the bowl throughout the cookies. Serve when cool.
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
Danny's CookBook,
Alda's Cookbook,
soul,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jagar0042
01/18/08 05:25 PM | banana puddingexcellent |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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