Mix cocoa, sugar and cornstarch in a small saucepan. Whisk in milk and corn syrup until blended. Bring to a gentle boil over medium heat, whisking often. Remove from heat, add chocolate chips and whisk until melted. Stir in vanilla extract. Refrigerate 2 hours or until sauce has thickened and chilled.
To serve: Cut peeled bananas in half lengthwise. Put 2 halves on each dessert plate. Top with scoops of chocolate sorbet, fudge sauce and peanuts. Garnish with cherries and whipped topping.
Calories 416 Fat 7g Saturated fat 0 Cholesterol 1mg
Sodium 235mg Carbohydrate 89g Fiber 0
This recipe has been added to the following public cookbooks:
Darlene's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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