Whisk yogurt and brown sugar in a bowl to blend. Divide between six 3-oz waxed paper cups. Freeze 1 hour. Insert an ice cream stick in each cup. Freeze at least 2 hours more.
Put 6 of the same color cookies in a ziptop bag; crush with a rolling pin. Repeat twice with remaining cookies.
Working with 2 pops at a time, carefully tear off cups. Roll both in same color crumbs. Place in a new cup; freeze until ready to eat. Repeat with remaining cups and crumbs.
Calories 173 Fat 2g Saturated fat 1g Cholesterol 4mg
Sodium 85mg Carbohydrate 35g Fiber 0g
This recipe has been added to the following public cookbooks:
Desserts
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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