Provided by Prevention
Put a wooden Popsicle stick into cut end of each banana piece. Pour chocolate sauce over bananas until completely coated. Roll chocolate-coated bananas in peanuts. Freeze.
Per serving 318 cal, 4 g pro, 32 g carb, 22 g fat, 9 g sat fat, 4 g fiber, 21 mg sodium
This recipe has been added to the following public cookbooks:
PAMZER,
VICKI'S COOKBOOK,
YUMMY!,
Tatter's cook book,
Desserts
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