Provided by Campbell's Kitchen
THAW pastry sheet at room temperature 30 min. Preheat oven to 425°F.
UNFOLD pastry sheet on lightly floured surface. Trim pastry to make 9" circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
CUT bananas in half lengthwise and then crosswise into slices.
MIX 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
MIX sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
This recipe has been added to the following public cookbooks:
Easter Collection,
Mahoney Family,
Smith's Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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