Provided by EatingWell
Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.
Calories 208 Carbohydrates 53 Fat 3 Saturated fat 2
Mono unsaturated fat 1 Protein 4 Cholesterol 5 Fiber 3 Potassium 399
This recipe has been added to the following public cookbooks:
Recipes of Interest,
Poozle Boy Cookbook,
SHERRY PERSONAL FAVORITES,
billys notable cooking,
30 Minutes or Less EatingWell Recipes
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Photograph by EatingWell
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