Peel the bananas and cut each in half across the middle. Thread each half on a 6-inch wooden skewer. Roll each in a plate of corn syrup, then a plate of chopped walnuts.
Place on the lower grill over low heat, turning a couple of times.
Wine Pairing(s)
Warre's 'Heritage' Ruby Port
Niepoort 10-Yr Tawny Port
Warre's 'King's' Tawny Port
Royal Oporto Vintage Oporto
Osborne 'Solera 1847' Oloroso Dulce
Savory & James Cream Sherry
Quinta de Roriz Vintage Porto
Cruz Tawny Port
Toro Albalá Don Pedro Ximenez
Gould Campbell 'Bicentenary' Vintage Porto
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
