Submitted by Suzewlone
Cook onion slowly in butter.
Dump everything else in and cook slowly until mixture gets as thick as you would like.
This recipe can be doubled as up to 4 times without problems.
Store in refrigerator. Will keep indefinately.
This recipe has been added to the following public cookbooks:
Franklyn Cookbook,
kfm542
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Shchegolevs
10/08/07 06:03 PM | eew!!!!!!!this was the most horrible sause ive ever tried...it was a waste of my time... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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