MIX BUTTER, SUGAR, EGG, AND VANILLA IN MIXER. ADD FLOUR,SODA AND SALT. DIVIDE DOUGH IN HALF. MIX CHOCOLATE AND 2 TBS FLOUR INTO 1/2 OF DOUGH. ROLL CHOCOLATE DOUGH INTO14 X 20 RECTANGLE ON WAX PAPER. ROLL OTHER HALF OF DOUGH AND PLACE WHITE RECTANGLE ON TOP OF CHOCOLATE. ROLL UP LENGTHWISE IN WAX PAPER. CUT INTO TWO PIECES AND PLACE IN FRIDGE FOR 2 HOURS OR OVER NIGHT. CUT INTO 1/4 IN SLICES AND BAKE AT 425 FOR APROX 10 MINUTES
I USED TO EAT THESE COOKIES AS A CHILD. THEY TAKE A LITTLE TIME BUT ARE WELL WORTH THE EFFORT.
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