Marinade: Combine all ingredients in a gallon ziptop bag. Add beef, seal and turn to coat. Refrigerate 6 to 24 hours.
Heat outdoor grill. Remove beef from marinade; discard marinade. Pat beef dry.
Grill, turning once, 12 minutes for medium rare. Remove to cutting board; let rest 10 minutes. Slice against the grain.
cal 203 pro 25 car 2 fiber 0 fat 10 (saturated fat) 3 chol 69
This recipe has been added to the following public cookbooks:
Mom's Country Cookbook,
Debbie's Favorite Meal Makers,
Jens cookbook,
My Favorite Recipes,
Cookbook
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