Provided by Woman's Day
Marinade: Combine all ingredients in a gallon ziptop bag. Add beef, seal and turn to coat. Refrigerate 6 to 24 hours.
Heat outdoor grill. Remove beef from marinade; discard marinade. Pat beef dry.
Grill, turning once, 12 minutes for medium rare. Remove to cutting board; let rest 10 minutes. Slice against the grain.
Cal 203 Pro 25 Car 2 Fiber 0
Fat 10 (saturated fat) 3 Chol 69
This recipe has been added to the following public cookbooks:
Rhonda's meat,
Roxann's Greatest meals,
Good Eats,
Gotta Feed Everybody,
Mom's Country Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Smitleyt
02/05/09 11:17 PM | MarinadeI used the bourbon version of the marinade and kept it in the bag for two days. It was wonderful. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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