Barbara Edwards’ Marinated London Broil

Provided by Woman's Day

  • Saved by 25 people
  • Viewed 139 Times
  • Shared 3 Times
  • Prep: 10 mins
  • Cook: 12 mins
  • Ready in: 9 hr., 40 mins
  • Serves:

Ingredients

  • 1/4 cup bourbon whiskey or red wine
  • 1/4 cup soy sauce
  • 3 Tbsp each olive oil and brown sugar
  • 2 Tbsp each chopped onion, red-wine vinegar and Dijon mustard
  • 1 Tbsp each minced garlic and Worcestershire sauce
  • 2 tsp each salt and pepper
  • 1 tsp ground ginger
  • 1 1 1/2 lb top round London broil (about 1 1/2 in. thick)

Cooking Instructions

Marinade: Combine all ingredients in a gallon ziptop bag. Add beef, seal and turn to coat. Refrigerate 6 to 24 hours.

Heat outdoor grill. Remove beef from marinade; discard marinade. Pat beef dry.

Grill, turning once, 12 minutes for medium rare. Remove to cutting board; let rest 10 minutes. Slice against the grain.

Nutritional Information per Serving

  cal 203  pro 25  car 2  fiber 0  fat 10  (saturated fat) 3  chol 69     

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Recipe Location

This recipe has been added to the following public cookbooks:
Mom's Country Cookbook, Debbie's Favorite Meal Makers, Jens cookbook, My Favorite Recipes, Cookbook

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    Barbara Edwards’ Marinated London Broil