Place beef on onion in a 31⁄2-qt or larger slow-cooker. Mix ketchup, cola, mustard and Worcestershire sauce in a bowl; pour over beef.
Cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. Increase cooker heat to high. Stir cornstarch and water in a small cup until dissolved. Stir into liquid in crock. Cover and cook 15 to 20 minutes until thickened.
Thinly slice beef, layer on buns and spoon sauce over top.
Calories 462 Fat 13g Saturated fat 4g Cholesterol 117mg
Sodium 692mg Carbohydrate 34g Fiber 1g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
GOOD COOKIN'S,
Goodwin,
Momma Dukes Favorite grub recipes,
steve's reciipies
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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