Trim any excess fat from the brisket and season the brisket with the salt pepper and garlic powder.
In a small bowl combine together the brown sugar Worcestershire sauce and salsa. Spread over the brisket. Cover and refrigerate overnight.
Preheat the oven to 300ºF and place the brisket and marinade in the oven in a heavy pot. Bake covered for 5 to 6 hours or until the brisket is tender and serve.
Put it in the oven, forget about it, and return to a tender, tasty brisket. It’s a great dish. Nutritional Information: Calories: 289 Protein: 35g Carbohydrate: 11g Fat: 10g Cholesterol: 96mg Sodium: 378mg Dietary Fiber: 0g Saturated Fat: 3g
This recipe has been added to the following public cookbooks:
Good Eats,
when you want the very best !,
billys notable cooking,
Cheryl Mason,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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